Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.

Fine for espresso, medium for automatic drip, coarse for French Press. GRIND only as much as you need for one cup or one pot of coffee.ĬHOOSE the correct grind. “Triple picking” means the coffee cherries are triple sorted to ensure that all the defects and imperfections are removed prior to processing.Ĩ oz: Makes approximately 25 cups of coffeeġ2 oz: Makes approximately 35-40 cups of coffeeġ6 oz: Makes approximately 50 cups of coffeeĢ0 oz: Makes approximately 60-65 cups of coffeeģ2 oz: Makes approximately 90-100 cups of coffeeīREWING TIP: Use cold, filtered water and a clean machine. Process: The coffee is wet-hulled (Semi Washed) and patio dried. The majority of farmers who supply the Ketiara cooperative are women who are involved in the local community. People: This region of Indonesia is also known as the “Gayo Land” as the majority of farmers are members of the Gayonese ethnic group. The botanical variety that is grown here is Adsenia, (also known as “TimTim”) and is the oldest in Indonesia. The city of Takengon at the western edge of the lake serves as the hub for trade in the region.

Our Organic Sumatra coffees come from the mountain ranges and foothills that frame the northern and southern edges of Lake Tawar.

Place: Aceh District, North Sumatra, Indonesia. Directly sourced, expertly roasted in small batched for optimal taste and quality. Sumatra Mandheling is known for its smooth taste and low acidity. One taste of our Sumatra Mandheling Organic single origin dark roast whole bean coffee and you'll discover a sweet malty flavor with a caramel finish and a deep aroma.

Sumatra mandheling coffee